Betty Crocker Bisquick Buttermilk Complete Biscuit Mix, 7.5 oz

Prep time: 2 minutes Bake time: 11 minutes You Will Need: 1/2 Cup Water 1. Heat oven to 450degF (or 425degF for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 21/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 min.

Nutrition Facts

Serving Size: 0.33 cup (mix)

Servings per Container: 6

Serving Size Full Txt	1/3 cup mix (35g)
Energy	150
Total Fat	6 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	330 mg
Potassium	40 mg
Carbohydrates	21 g
Dietary Fiber	less than 1 g
Sugars	less than 1 g
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.

Warnings

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS. Do Not Eat Raw Biscuit Dough

UPC

00016000135406