Mamma Mia! Beer Bread
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Directions
Important: Use a metal loaf pan and preheat oven to 375 degrees. Let's get baking! 1- 8" or 9" Metal loaf pan. Cooking spray, butter or oil to grease pan. 12 oz Ice cold beer, water or soda. 2 tbs Melted butter or oil. Prepare: Spray or grease metal loaf pan. Empty contents into large bowl. Mix well with hand and create a "well". Add 12 oz beer mix well by hand. Scrape sticky dough into greased loaf pan. Top with 2 tbs melted butter or cooking oil. Bake: Place on middle rack in preheated oven (375). Bake uncovered for 40 minutes (use a timer). Take a peek and enjoy the aroma. You may now cover with foil to prevent top from burning. Continue baking another 20 minutes (1 hour total). Remove with oven mitts and dump on to a cutting board or cooling rack. Let rest approx. 15 minutes & serve. Other Suggestions: Cube bread and serve with one of our delicious dip mixes.
Description
Beer Breadâ„¢. Original seefurth family. Mamma Mia! "Simply better". Just add beer, mix & bake. Net Wt 15 oz (426 g).Other Description
Buy online: www.pizzabeer.net/store. Call: 630-377-3888. Email: [email protected]. Visit www.pizzabeer.net.Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 15
Energy | 90 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 95 mg |
Potassium | 0 mg |
Carbohydrates | 21 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Added Sugars | 3 g |
Protein | 1 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 6 |
Ingredients
Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cane Sugar, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Sea Salt.Warnings
Allergen: Wheat.UPC
00689466048285