Southern Recipe Small Batch Pork Rinds, Spicy Dill Flavored
2 oz (57 g)
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Product Details
1 g total carbohydrate per serving. Gluten free. Fried in sunflower oil. Recipe no. 30. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em! Small batch Recipe No. 30 is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Our spicy dill pork rinds contains 30% less sodium than our salt & vinegar pork rinds (Spicy dill pork rinds contain 230 mg of sodium per serving compared to our salt & vinegar pork rinds containing 330 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. U.S. inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com.Nutrition Facts
Serving Size: 0.5 Ounce
Servings per Container: 4
| Calories | 70.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 3.50 grm |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (2.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Niacin | (2.00% RDA) |
| Selenium | (6.00% RDA) |
| Vitamin B12 | (2.00% RDA) |
| Riboflavin | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Vinegar Solids, Garlic Powder, Sugar, Malic Acid, Citric Acid, Modified Food Starch, Dill, Dextrose, Canola Oil, Natural Flavor, and Acetic Acid.Manufacturer
Rudolph Foods Company Inc.
PO Box 509 General Offices Lima, OH 45802
UPC
00077079004093