Glutenfreeda Burrito Potato
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Directions
Keep frozen. Heating instructions: Microwave oven: 1. Discard packaging and place frozen burrito on microwave safe plate. 2. Microwave on high for 1 minute, then turn over and microwave for 1-1 1/2 minutes or until filling is heated through, as microwaves vary. Conventional oven: 1. Remove packaging and burrito wrap in foil. 2 cook at 350 degrees for 45 minutes or until filling is hot.
Description
Glutenfreeda® Burrito Potato. U.S. Inspected and Passed by Department of Agriculture. EST. 38541. 10g protein. Gluten free. Less than 5 ppm, Glutenfreeda certified. Ground beef. Cheddar cheese, refried bean. Authentic tortilla. Made with organic corn masa flour. Good source of protein. Net wt 4.0 oz (113g).Other Description
Lilly B's. Soy free. Try our other frozen products: Pizza wraps. Pocket sandwiches. Flat breads. Glutenfreeda certified gluten free. 360.755.1300. glutenfreeda.com.Nutrition Facts
Serving Size: 1.0 burrito
Servings per Container: 1
Number Of Servings | 1 |
Serving Sizes | |
Serving Size Full Txt | 1 burrito (113g) |
Energy | 240 |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 370 mg |
Potassium | 70 mg |
Carbohydrates | 25 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 10 g |
Ingredients
Ground Beef (Beef, Water, Flavoring, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Refried Beans (Cooked Beans, Water, Canola Oil, Salt), Potato (Potatoes, Disodium Dihydrogen Pyrophosphate (to maintain Color), Salsa (Tomatoes [Peeled Tomato, Tomato Puree, Salt], Tomato Juice [Water, Tomato Concentrate, Salt, Vitamin C], Onion, Bell Pepper, Parsley, Garlic, Cilantro, Herbs, Apple Cider Vinegar, Spices, Sea Salt), Garlic Salt (Salt, Garlic), Bell Pepper, Onion, Sour Cream (Grade A Cultured Cream). Water, Corn Masa Flour (Organic Ground White Corn Masa Flour, Trace of Lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum.Warnings
Contains: milk.
UPC
00858246001134