Glutenfreeda Burrito Potato


 

Directions

Keep frozen. Heating instructions: Microwave oven: 1. Discard packaging and place frozen burrito on microwave safe plate. 2. Microwave on high for 1 minute, then turn over and microwave for 1-1 1/2 minutes or until filling is heated through, as microwaves vary. Conventional oven: 1. Remove packaging and burrito wrap in foil. 2 cook at 350 degrees for 45 minutes or until filling is hot.

 

Description

Glutenfreeda® Burrito Potato. U.S. Inspected and Passed by Department of Agriculture. EST. 38541. 10g protein. Gluten free. Less than 5 ppm, Glutenfreeda certified. Ground beef. Cheddar cheese, refried bean. Authentic tortilla. Made with organic corn masa flour. Good source of protein. Net wt 4.0 oz (113g).

Other Description

Lilly B's. Soy free. Try our other frozen products: Pizza wraps. Pocket sandwiches. Flat breads. Glutenfreeda certified gluten free. 360.755.1300. glutenfreeda.com.

Nutrition Facts

Serving Size: 1.0 burrito

Servings per Container: 1

Number Of Servings 1
Serving Sizes
Serving Size Full Txt 1 burrito (113g)
Energy 240
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 370 mg
Potassium 70 mg
Carbohydrates 25 g
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g

Ingredients

Ground Beef (Beef, Water, Flavoring, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Refried Beans (Cooked Beans, Water, Canola Oil, Salt), Potato (Potatoes, Disodium Dihydrogen Pyrophosphate (to maintain Color), Salsa (Tomatoes [Peeled Tomato, Tomato Puree, Salt], Tomato Juice [Water, Tomato Concentrate, Salt, Vitamin C], Onion, Bell Pepper, Parsley, Garlic, Cilantro, Herbs, Apple Cider Vinegar, Spices, Sea Salt), Garlic Salt (Salt, Garlic), Bell Pepper, Onion, Sour Cream (Grade A Cultured Cream). Water, Corn Masa Flour (Organic Ground White Corn Masa Flour, Trace of Lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum.

Warnings


Contains: milk.

UPC

00858246001134