Southern Recipe Pork Cracklins, Chile Limon Flavored, Dipper Style
6.25 oz (177 g)
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Product Details
Fried out pork fat with attached skin. 0 g total carbohydrates per serving. 0 g trans fat per serving. U.S. Inspected and passed by Department of Agriculture. The tastiest crunch in the south. Great for using in your recipes! Porkrinds.com. Member Snac International. Made in the U.S.A.Nutrition Facts
Serving Size: 0.5 Ounce
Servings per Container: about 13
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (1.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 14.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Pork Fat with Attached Skin, Salt, Chili Pepper and Other Spices, Paprika, Citric Acid, Dextrose, Monosodium Glutamate, Natural Flavors Malic Acid, Onion Powder, Tomato Powder, Sodium Diacetate, Garlic Powder, Autolyzed Yeast Extract, Extractive of Paprika, Lactic Acid, Disodium Inosinate, Disodium Guanylate.Manufacturer
Rudolph Foods Co.
PO Box 509 Lima, OH 45802
UPC
00077079009418