Southern Recipe Pork Cracklins, Red Pepper, Dipper Style
6.25 oz (177 g)
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Product Details
Fried out pork fat with attached skin. 0 g total carbohydrates per serving. 0 g trans fat per serving. U.S. inspected and passed by Department of Agriculture. The tastiest crunch in the south. Great for using in your recipes! Porkrinds.com. Member Snac International. Made in the U.S.A.Nutrition Facts
Serving Size: 0.5 oz.
Servings per Container: about 13
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (1.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 14.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Pork Fat with Attached Skin, Salt, Monosodium Glutamate, Red Pepper.Manufacturer
Rudolph Foods Co.
General Offices PO Box 509 Lima, OH 45802
UPC
00077079009425