Bolthouse Farms® Baby Cut Carrots Organics


 

Directions

Keep refrigerated. Cooking directions: Conventional stovetop: remove carrots from bag and place in saucepan with just enough water to cover them. Cook for 5-10 minutes. To steam: remove carrots from bag and cook covered over boiling water 4 to 7 minutes.

 

Description

Bolthouse Farms® Baby Cut Carrots Organics. 35 calories per serving. USDA Organic. No preservatives. Ready to eat Produce of U.S.A. Net wt 2 lb (32 oz) 907g.

Other Description

Since 1915, Bolthouse Farms has been providing the finest carrot products available. We believe that the land we farm is a gift that requires proper care to ensure its use for future generations. These delicious Baby-Cut Carrots are USDA Certified Organic. To maximize flavor, they are harvested at the peak of ripeness. Their bright, fresh flavor is the perfect way to add nutrition & flavor to any meal! Healthy convenience & versatility delicious and ready to use right from the bag, Bolthouse Farms organic baby-cut carrots have an endless variety of uses: Cooked: Honey-glazed, stir-fries, pot roast, stews, casseroles, pasta dishes, and more! Fresh: With dips, hummus, party trays, snacks, pasta salads, green salads, and more! Recycle. Certified organic by CCOF: www.ccof.org. For Questions, Comments, or Health Benefit information, please call 1-800-467-4683, M-F 7am-3pm Pacific Standard Time. Visit our website at: www.bolthouse.com. ©2013 Wm. Bolthouse Farms, Inc.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: about 10

Energy 35
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Potassium 270 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Sugars 5 g
Protein 1 g
Daily Percent Of Vitamin A 120
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Organic Carrots.

UPC

00071464016920