Bolthouse Farms® Baby Cut Carrots Organics
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Directions
Keep refrigerated. Cooking directions: Conventional stovetop: remove carrots from bag and place in saucepan with just enough water to cover them. Cook for 5-10 minutes. To steam: remove carrots from bag and cook covered over boiling water 4 to 7 minutes.
Description
Bolthouse Farms® Baby Cut Carrots Organics. 35 calories per serving. USDA Organic. No preservatives. Ready to eat Produce of U.S.A. Net wt 2 lb (32 oz) 907g.Other Description
Since 1915, Bolthouse Farms has been providing the finest carrot products available. We believe that the land we farm is a gift that requires proper care to ensure its use for future generations. These delicious Baby-Cut Carrots are USDA Certified Organic. To maximize flavor, they are harvested at the peak of ripeness. Their bright, fresh flavor is the perfect way to add nutrition & flavor to any meal! Healthy convenience & versatility delicious and ready to use right from the bag, Bolthouse Farms organic baby-cut carrots have an endless variety of uses: Cooked: Honey-glazed, stir-fries, pot roast, stews, casseroles, pasta dishes, and more! Fresh: With dips, hummus, party trays, snacks, pasta salads, green salads, and more! Recycle. Certified organic by CCOF: www.ccof.org. For Questions, Comments, or Health Benefit information, please call 1-800-467-4683, M-F 7am-3pm Pacific Standard Time. Visit our website at: www.bolthouse.com. ©2013 Wm. Bolthouse Farms, Inc.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: about 10
| Energy | 35 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Potassium | 270 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 120 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Organic Carrots.UPC
00071464016920