Betty Crocker Walnut Chocolate Chip Cookie Mix, 17.5 oz Box

You will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted) 1 Egg TO PREPARE WITH VEGETABLE OIL Make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. *Spread should have at least 65% vegetable oil. To soften butter…Let butter soften at room temperature for 45-60 minutes. OR Microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE: REGULAR / LARGE BAKE TIME: 8-10 minutes / 9-11 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.

Nutrition Facts

Serving Size: 3.0 tbsp

Servings per Container: 18

Title	Mix
Serving Size Full Txt	3 tbsp mix (28g)makes 2 cookies
Energy	120
Total Fat	3.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	110 mg
Potassium	35 mg
Carbohydrates	20 g
Dietary Fiber	<1 g
Sugars	12 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt. Freshness Preserved By BHT.

Warnings

CONTAINS WHEAT, WALNUT, SOY; MAY CONTAIN EGG AND MILK INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000139008