D'Artagnan Uncured Smoked Duck Bacon

D'Artagnan® Uncured Smoked Duck Bacon. EST. 1985. Inspected for wholesomeness by U.S. Department of Agriculture P-8909W. Protectors of excellence™. Revered by 4 star restaurant chefs. Made from duck breast. Not preserved. No nitrates or nitrites added (except for naturally occuring celery powder). Duck raised with no growth hormones*. No preservatives. All vegetarian feed. No animal by-product. Net. Wt. 8 oz. (227 g).

Other Description

D'Artagnan Uncured Duck Bacon is a distinctive and delicious twist on traditional bacon. Made from duck breast and smoked over applewood, our duck bacon strips are slightly smaller than traditional bacon, but are thick and meaty and full of flavor. Try using D'Artagnan Uncured Duck Bacon like any other bacon; enhance a salad, on pizza, with eggs or wrap around scallops. Try all our Bacon products: Uncured Applewood Smoked Bacon. Uncured Hickory Smoked Bacon. Uncured Smoked Duck Bacon. *Before heating, fat contents has been reduced from 16 grams to 7 grams per serving. Call: 1-800-DARTAGNAN. Visit: www.dartagnan.com.

Nutrition Facts

Serving Size: 2.0 Pan Fried Slices

Servings per Container: about 8

Number Of Servings	about 8
Serving Sizes
Serving Size Full Txt	2 Pan Fried Slices (28g)
Energy	110
Total Fat	7 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	250 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Uncured Duck Bacon: Duck Prepared with: Water, Salt, Raw Sugar, Natural Flavorings.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Union, NJ 07083
1-800-DARTAGNAN
www.dartagnan.com

UPC

00736622003036