Western Premium BBQ Products BBQ Cooking Chunks Pecan
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Directions
How to cook with just chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with charcoal: At Western, we recommend cooking natural way by using lump charcoal instead of briquets and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquets, so be careful not to overcook.
Description
Western® Premium BBQ Products BBQ Cooking Chunks Pecan. 100% Natural. Sweet & strong. Use with or instead of charcoal. Great for: Beef, pork, lamb. 570 cu in (9.34 dm³).Other Description
Classic Barbeque flavor. Pecan is a customary wood when it comes to barbeque. It produces an aroma similar to Hickory but adds a sweeter flavor to the meat being cooked. Like Hickory, it pairs well with pork, but it is often used with heavier meats such as beef or lamb. Pecan can also be great complement to lighter items such as poultry or vegetables when mixed with other woods like apple or peach. Heat Treated: All of our wood is heat treated to a minimum interior temperature of 71°C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.westernbbqproducts.com/heat-treatmemt.html. 100% Satisfaction guaranteed: W W Wood, Inc. distributes the world's finest smoking wood products. We stand behind our products with a complete money back guaranteed. Call: 830.569.2501. Visit: www.woodinc.com, www.chunks.westernbbqproducts.com. Copyright © WW Wood, Inc.Ingredients
Pecan.Warnings
California Position 65:This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm.
For more information goto: www.p65warnings.ca.gov.
Use of this product and others solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774noburn.org before burning.
UPC
00078342780560