Seafood Made Simple Mixed Grill Salmon & Shrimp
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Directions
Keep refrigerated. Cooking Instructions: Grill: Preheat cleaned, oiled grill to medium-high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145°F. Oven: Preheat oven to 400°F. Place fish on a lined or non-stick baking sheet. Bake for 7-9 minutes or until temperature reaches 145°F. Pan Sear: Preheat oil in a non-stick skillet over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145°F.
Description
Mixed Grill Salmon & Shrimp. Seafood made simple®. Atlantic salmon with shrimp skewers. Net Wt. 10 oz (283.49 g).Other Description
America's original seafood family. Salmon product of Chile. Shrimp product of Indonesia. Processed in USA.Nutrition Facts
Serving Size: 10.0 oz
Servings per Container: 1
| Energy | 400 |
| Total Fat | 20 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 255 mg |
| Sodium | 890 mg |
| Potassium | 575 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 48 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 80 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Atlantic Salmon (Color Added), Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture).Warnings
Contains: Fish (Salmon), crustacean shellfish (Shrimp).UPC
00073129744322