Perdue Fresh Split Chicken Breasts
On This Page
Directions
Keep refrigerated. Raw portion after roasting to 180 degrees F internal temperature.
Description
Perdue® Fresh Split Chicken Breasts. No antibiotics ever! With ribs. All natural†. USDA process verified. processverified.usda.gov. No antibiotics ever. No animal by-products. All vegetarian diet. Raised cage free. No hormones or steroids added‡. Fresh from family farms Since 1920™. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than one percent retained water. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture P-9197. Hatched, raised & harvested in USA.Other Description
Nutritional information is based on a 4 oz. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. Package design is a trademark of Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30AM - 6:00PM ET. Find Perdue® chicken on perdue.com. Contact us at perdue.com® for recipes, product tips and general information. ©2016 Perdue.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: varied
Title | Raw |
Energy | 190 |
Total Fat | 10 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 70 mg |
Sodium | 70 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 23 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Chicken.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
PerdueSalisbury, MD 21804
1-800-473-7383
perdue.com
UPC
00207080600001