Hatfield Fresh Ground Sausage Country
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Directions
Keep refrigerated. Cooking Instructions: Skillet: (When using as ingredient for recipes). 1. Place skillet to stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160°F. 6. Drain & use in your favorite recipe.
Description
Hatfield® Fresh Ground Sausage Country. Recipe essentials®. Omelets. Dips. Burgers. Lasagna. No MSG. Pork used no hormones or steroids added*. Gluten free. U.S. Inspected and Passed by Department of Agriculture Est. 791. Net Wt. 16 oz. (1 lb).Other Description
Hatfield® is Pork with a pledge™. At Hatfield®. There's a greater sense of purpose in everything we do. As an American, family-owned business with more than 120 years of history, we've always believed in doing the right thing, not the new thing. Find out more at simplyhatfield.com/porkwithapledge. *Federal regulations prohibit the use of hormones or steroids in pork. Questions? Call toll free: 1-800-743-1191. Mon.-Fri. 8 am - 4 pm. For more recipes, visit www.simplyhatfield.com, www.porkwithapledge.com.Nutrition Facts
Serving Size: 2.0 oz (pan fried)
Servings per Container: About 6
| Energy | 140 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 750 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Contains less than 2% of Corn Syrup, Dextrose, Flavoring, Salt, Sodium Lactate, Vinegar, Water.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070919031341