Frontera Barbacoa Taco Skillet
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Directions
Keep frozen. Cook thoroughly. Stovetop cooking instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook and stir 2 minutes. Step 4: Add 2 tablespoons water. Cook 6 to 8 minutes stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Serving suggestion: Serve over rice or with warm tortillas. Top with fresh cilantro and queso fresco. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Description
Frontera® Barbacoa Taco Skillet. Gourmet Mexican cuisine from chef Rick Bayless. All natural*. Serves 2. Slow-braised beef, three-chile barbacoa sauce, black beans & fire roasted vegetables. Medium. Beef raised without antibiotics. U.S. Inspected and Passed by Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566g.Other Description
We dream of traditional barbacoa, plucked from a wood-fired pit on a hillside above Mexico city. Our tender three chile beef barbacoa is the real deal and easier to lay your hands on. *No artificial ingredients. Minimally processed. Call with comments 800-509-4441. Email: [email protected]. More recipes at: fronterafoods.com.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Title | Per serving |
| Serving Sizes |
0.5 package(s) 283.0 Gram |
| Serving Size Full Txt | 0.5 package(s) (283g) |
| Energy | 270 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 540 mg |
| Potassium | 830 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 10 g |
| Sugars | 5 g |
| Added Sugars | 1 g |
| Calcium | 60 mg |
| Iron | 4.5 g |
| Vitamin D | 0 mcg |
| Protein | 24 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Three Chile Barbacoa Sauce (Water, Fire-Roasted Tomatoes, Chiles [Ancho, Guajillo, Chipotle], Apple Cider Vinegar, Onions, Garlic, Expeller Pressed Canola Oil, Tomato Paste, Salt, Molasses, Cane Sugar, Chicken Broth, Oregano, Cumin, Chicken Fat, Cinnamon), Braised Seasoned Beef (Beef, Water, Less than 2% of: Brown Sugar, Sea Salt, Isolated Soy Protein, Olive Oil, Dried Onion and Garlic, Black Pepper, Rosemary, Extractives of Rosemary, Celery Seed, and Black Pepper), Cooked Black Beans (Water, Black Beans), Fire-Roasted Tomatoes, Red Onions.Warnings
Contains: Soy.Distributor
P.O. Box 3534, Dept. Frontera Chicago, IL 60654[email protected]
800-509-4441
fronterafoods.com
UPC
00604183205049