Today's Kitchen Beef Sirloin Steak Tips Bourbon Black Pepper Marinated
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Directions
Cooking Instructions: Skillet: Heat 1 tbsp. vegetable oil in a skillet over medium heat. Add the beef steak tips to the pan and cook for 12-15 minutes. Stir meat and turn over continuously to ensure even cooking add another tbsp. of vegetable oil if needed during cooking. Cook until the meat reaches an internal temperature of 160°F using a meat thermometer. Remove the cooked beef steak tips from the pan and serve. Preheat a lightly oiled grill between medium high heat, 350°F - 400°F. Add steak tips to cooking surface so they do not touch. Cook 15-17 minutes, flipping at least once halfway through to ensure even cooking on all sides. Ensure the internal temperature reaches at least 160°F in the center of the largest pieces as measured by a meat thermometer. Remove from grill and serve. For food safety, cook to an internal temperature of 160°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Description
Today's Kitchen Beef Sirloin Steak Tips Bourbon Black Pepper Marinated. Marinated with up to 12% of water, Bourbon pepper seasoning, cultured corn sugar, vinegar. Ready to cook. USDA Choice. U.S. Inspected and Passed by Department of Agriculture Est. 85M.Other Description
All rights reserved. ©2017 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 oz.
Servings per Container: Varied
| Energy | 170 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 65 mg |
| Sodium | 650 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 22 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Beef, Water, Bourbon Pepper Seasoning (Brown Sugar, Salt, Spice, Molasses, Maltodextrin, Dehydrated Onion, Natural Flavor, Dehydrated Garlic, Natural Smoke Flavor, Bourbon Whiskey), Cultured Corn Sugar, Vinegar.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00270178000007