Saffron Road Vegetable Pad Thai With Rice Noodles



Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375°F. 2. Place tray on baking sheet in center of oven leaving film intact. Cover tightly with foil. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove foil and film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165°F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating.



Saffron Road® Vegetable Pad Thai With Rice Noodles. New. High in protein. Authentic recipe. Vegan. World cuisine. Firm tofu with carrots and scallions in an exotic peanut sauce. Certified* halal cuisine. Certified Gluten-Free® by GFCO. Net Wt 10 oz (283 g).

Other Description

Vegetable Pad Thai noodles from the Venice of the East. Like Venice in Italy, Thailand's magical Bangkok is built on a wide network of canals. So it should be no surprise that the art of the noodle is equally prized in each. Our Vegetable Pad Thai is a delightful version of this national dish featuring authentic Thai rice noodles topped with organic firm tofu, carrots and scallions, in an exotic peanut sauce. Saffron Road® celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's Certified Halal meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small family owned farms and that we demand ingredients with no artificial flavors or preservatives. Because the goal of Halal is food that's authentically delicious. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! *Certified Halal by IFANCA, Recyclable cardboard and inner tray. Visit: © 2016 American Halal Company, Inc.

Nutrition Facts

Serving Size: 10.0 oz

Servings per Container: 1

Energy 440
Total Fat 11 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590 mg
Carbohydrates 70 g
Dietary Fiber 4 g
Sugars 18 g
Protein 13 g
Daily Percent Of Vitamin A 25
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 10
Daily Percent Of Iron 20


Rice Noodles: Water, Noodles (Rice, Water). Sauce: Water, Raw Cane Sugar, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Tomato Paste, Peanut Butter (Peanuts), Vinegar and 2% or less of: Vegetable Mirepoix (Expeller Pressed Canola Oil, Carrots, Celery, Onions), Cayenne Pepper, Xanthan Gum. Tofu: Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride. Garnish: Carrots, Scallions, Peanuts.


Contains: Peanuts, soy.