Glutenfreeda Oatmeal Brown Sugar & Flax
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Directions
1. Remove both lid and seal. 2. Add boiling water to fill line on outside of cup, stir. 3. Let stand until desired consistency, stir and enjoy! Microwave directions: 1. Remove lid and plastic seal. 2. Add water to fill line (2/3-3/4 cup) and stir. 3. Do not cover. Microwave on high for 45 to 60 seconds. 4. Stir & enjoy! Adjust water for desired thickness. Caution: Cup and contents may be hot.
Description
Glutenfreeda® Oatmeal Brown Sugar & Flax. Lilly b's®. High in fiber. Low in sodium. Heart healthy. Good source of iron. Net Wt 2.64 oz (75 g).Other Description
Oatmeal, The Glutenfreeda way! For those more down to earth, for those a little less fruity and a lot less nutty, we present Glutenfreeda's New Brown Sugar & Flax instant oatmeal cup. This oatmeal is for those who call it like they see it. Pure, unadulterated, unadorned wholesome goodness in a to-go bowl. No preservatives. Ready in 1 minute. Certified Gluten Free. Glutenfreeda Certified. Whole grain - 48g or more per serving. Eat 48g or more of whole grains daily. Processed in a 100% dedicated gluten-free facility. Non GMO Project Verified. nongmoproject.org. Photograph is a visual representation of product flavors. Does not depict actual ingredients. Call: 360.755.1300. Visit: www.glutenfreeda.com.Nutrition Facts
Serving Size: 1.0 cup
| Energy | 290 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Potassium | 253 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 6 g |
| Sugars | 14 g |
| Added Sugars | 12 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 24 |
Ingredients
Certified Gluten-Free Oats, Brown Cane Sugar, Ground Flax, Sea Salt.Warnings
Processed in a facility that also uses eggs, soy, dairy and tree nuts.UPC
00858246001738