PictSweet Farms Vegetables For Roasting Cauliflower Florets
On This Page
Directions
Must be cooked thoroughly. How to roast Cauliflower Florets. You will need: 3 Tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.
Description
PictSweet® Farms Vegetables For Roasting Cauliflower Florets. Per 1 cup serving: 25 Calories. 0g Sat fat, 0% DV. 30mg Sodium, 1% DV. 1g Sugars. Net Wt 18 oz (1 lb 2 oz) 510 g.Other Description
Non GMO. Visit: www.pictsweetfarms.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 6
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Potassium | 178 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 12 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cauliflower.UPC
00070560970556