Hillandale Farms Eggs, Large White, Farm Fresh
18 eggs [36 oz (2 lb 4 oz) 1.03 kg]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Best by date on carton.
Product Details
18 eggs large white. United Egg Producers certified. Produced in compliance with United Egg Producers Animal Husbandry Guidelines. www.cepcertified.com. www.cepcertified.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 18
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Hillandale Farms
Gettysburg, PA 17325
UPC
00077438555099