PictSweet Farms Vegetables For Roasting Red Potatoes, Carrots, Onions & Zucchini
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Directions
How to roast Red Potatoes, Carrots, Onions & Zucchini: You will need: 3 Tablespoons olive oil or other cooking oil. 1/2 teaspoon Salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.
Description
PictSweet® Farms Vegetables For Roasting Red Potatoes, Carrots, Onions & Zucchini. Per 1 cup serving: 50 Calories. 0g Sat fat, 0% DV. 25mg Sodium, 1% DV. 3g Sugars. Net Wt 18 oz (1 lb 2 oz) 510 g.Other Description
Non GMO. Visit: www.pictsweetfarms.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 5
Number Of Servings | About 5 |
Serving Sizes |
1.0 Cup 97.0 Gram |
Serving Size Full Txt | 1 Cup (97g) |
Energy | 50 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 25 mg |
Potassium | 238 mg |
Carbohydrates | 12 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Added Sugars | 0 g |
Calcium | 18 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 1 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Red Potatoes, Carrots, Zucchini, Onions.Distributor
Bells, TN 38006www.pictsweetfarms.com
UPC
00070560970815