Opas Smoked Sausage, Jalapeno & Cheddar
16 oz (1 lb)
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Directions
Heating Instructions: Grill: Place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: Place sausage in microwave dish with 1/2 inch water and cover, heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1 inch water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.
Product Details
Gluten free. Since 1947. Fully cooked. US inspected and passed by Department of Agriculture. opassmokedmeats.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 160.00 kcal |
| Total Fat | 13.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (28.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 610.00 mg (26.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (25.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Beef, Pork, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Water, Seasoning (Salt, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic Powder), Sodium Lactate, Dehydrated Jalapeno (Dehydrated Jalapeno, Natural and Artificial Flavor, Not More than 2% Soybean Oil), Sodium Phosphate, Sodium Nitrite.Manufacturer
Opas Smoked Meats
Fredericksburg, TX 78624
UPC
00077494041505