Thomas' English Muffins Corn
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Directions
Must split & toast! The secret to Nooks & Crannies® perfection. Split: Using a fork or your hands, gently split the English Muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy!
Description
Thomas'® English Muffins Corn. Nooks & Crannies®. Made with real corn. Per 1 Muffin serving: 150 Calories. 0g Sat fat, 0% DV. 260mg Sodium, 11% DV. 2g Total sugars. Net Wt 13 oz (369 g).Other Description
Specialty Bakers since 1880. Breakfast like no other®. We welcome your Questions or Comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Visit: www.thomasbreads.com. © All rights reserved.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 150 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 45 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Toasted Corn Germ, Sugar, Farina, Wheat Gluten, Yeast, Natural & Artificial Flavor, Salt, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Dextrose, Oat Fiber, DATEM, Soybean Oil, Corn Flour, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Sucralose, Yellow 5, Soy Lecithin, Soy, Whey.Warnings
Contains wheat, soy, milk.Made in a bakery that may also use tree nuts.
UPC
00048121276423