Boboli Pizza Crust Thin


 

Directions

So Easy to Make: Preheat oven to 450°F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.

 

Description

Boboli® Pizza Crust Thin. The original Italian pizza crust. Per 1/5 shell serving: 170 Calories. 1.5g Sat. fat, 8% DV. 340mg Sodium, 14% DV. <1g Sugars. 10 oz (284 g).

Other Description

We make it easy to get inspired! Partially produced with genetic engineering. We are committed to providing you with quality products. Please share your Questions and Comments by Calling 1-800-984-0989. When writing, please include the proof-of-purchase and stamped date code. Visit us at www.boboli.com for great recipe ideas and offers. And explore more than 75 recipes to make your pizza an original tonight! © All rights reserved.

Nutrition Facts

Serving Size: 0.2 shell

Servings per Container: 5

Energy 170
Total Fat 3.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Sugars less than 1 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 15
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 10

Ingredients

Wheat Flour, Water, Palm Oil, Milk Casein, Yeast, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Salt, Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Food Starch-Modified, Fumaric Acid, Sodium Phosphate, Whey, Lactic Acid, Monoglycerides, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.

UPC

00073130012571