Boboli Pizza Crust Thin



So Easy to Make: Preheat oven to 450°F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.



Boboli® Pizza Crust Thin. The original Italian pizza crust. Per 1/5 shell serving: 170 Calories. 1.5g Sat. fat, 8% DV. 340mg Sodium, 14% DV. <1g Sugars. 10 oz (284 g).

Other Description

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Nutrition Facts

Serving Size: 0.2 shell

Servings per Container: 5

Energy 170
Total Fat 3.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Sugars less than 1 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 15
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 10


Wheat Flour, Water, Palm Oil, Milk Casein, Yeast, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Salt, Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Food Starch-Modified, Fumaric Acid, Sodium Phosphate, Whey, Lactic Acid, Monoglycerides, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.