P.F. Chang's Chicken Pad Thai
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Directions
How to prepare: For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Stove top: Cook only one bag at a time. 1. Pour meal into a large nonstick skillet. 2. Cover and cook over medium-high heat 9 to 10 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Chef recommended: Add a twist of lime, bean sprouts or crushed peanuts!
Description
P.F. Chang's® Chicken Pad Thai. Home menu. New! Meal for 2. Chicken breast and rice noodles with green onions, carrots and scrambled egg in a made from scratch Thai inspired tamarind sauce. Made with premium chicken breast. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1/2 package: 420 Calories. 2g Sat. fat, 10% DV. 1310mg Sodium, 57% DV. 11g Total sugars. Net Wt 22 oz (1 lb 6 oz) 624g.Other Description
Food tastes best when you keep the ingredients simple. - Philip Chiang, Co-Founder of P.F. Chang's. Restaurant inspired dishes. Made with signature sauces. No preservatives, no artificial flavors, no artificial colors. P.F. Chang's and P.F. Chang's Home Menu are registered trademarks owned by P.F. Chang's China Bistro, Inc, and are used with permission. Questions or comments, call Mon.Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.pfchangshomemenu.com.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Title | Per serving |
| Serving Sizes |
0.5 package(s) 312.0 Gram |
| Serving Size Full Txt | 0.5 package(s) (312g) |
| Energy | 420 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 120 mg |
| Sodium | 1310 mg |
| Potassium | 240 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 3 g |
| Sugars | 11 g |
| Added Sugars | 9 g |
| Calcium | 40 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 19 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less than 2% of: Tamarind, Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Vegetables (Green Onions, Carrots), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).Warnings
Contains: Egg, fish (anchovy).UPC
00031000700102