D'Artagnan Wild Boar Sausage
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Directions
Keep refrigerated.
Description
D'Artagnan® Wild Boar Sausage. Est 1985. Protectors of Excellence™. U.S. Inspected and Passed by Department of Aquiculture EST. All Natural®. †Meat from feral swine. No antibiotics ever. No hormones. No artificial ingredients. No colorings. *Minimally processed. ‡Federal regulations. Prohibit the use of hormones in pork. Net wt 8.5 oz (241g).Other Description
Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or hormones‡. Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. 1-800-DARTAGNAN. www.dartagnan.com.Nutrition Facts
Serving Size: 1.0 sausage
Servings per Container: 4
| Energy | 160 |
| Total Fat | 13 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 290 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Boar†, Salt, Shallots, Spices, Sherry Wine, Sage, Mustard, Sugar, Parsley, Garlic. †Meat from Feral Swine.Warnings
Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
D'Artagnan LLCUnion, NJ 07083
1-800-DARTAGNAN
www.dartagnan.com
UPC
00736622000431