Marjon Stir Fry, Vegetables
16 oz (454 g)
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Directions
Directions: Heat wok or skillet. Add small amount of oil and ginger root. Stir fry protein (tofu, shrimp, chicken or beef), and remove from wok. Add vegetables and stir fry until crisp-tender. Season with soy sauce, salt and pepper to taste. Return protein to wok and heat thoroughly. Serve over hot cooked rice or crispy fried noodles. Keep refrigerated.
Product Details
Cabbage, red cabbage, broccoli, kale, carrots, snow peas. Specialty foods. American owned and operated business.Nutrition Facts
Serving Size: 8 oz.
Servings per Container: 2
| Calories | 54.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 14.00 grm (4.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Calcium | (9.00% RDA) |
| Iron | (9.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 227.00 grm |
| Total Sugars | 9.00 grm |
Manufacturer
MARJON SPECIALTY FOODS
3508 Sydney Road Plant City, FL 33566
UPC
00077554000824