Today's Kitchen Beef Brisket Salt & Pepper
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Directions
Keep refrigerated. Cooking Instructions: Smoker: Preheat smoker to 250°F, include a small metal container with water close to the heat source for optimal cooking. Place seasoned brisket on the rack and open cook brisket for 2 hours and then wrap it in aluminum foil and cook for 4 more hours. Oven: Preheat oven to 250°F, include a small metal container with water close to the heat source for optimal cooking. Place seasoned brisket on a tray and open cook for 2 hours and then wrap it in aluminum foil and cook for 4 more hours. For food safety, insure the internal temperature reaches 160°F in the thickest part as measured by a meat thermometer.
Description
Today's Kitchen Beef Brisket Salt & Pepper. Coated with salt & pepper. Ready to cook. USDA Choice. U.S. Inspected and passed by Department of Agriculture Est. 85M. Net Wt. 5.20 lb.Other Description
All rights reserved. © 2017 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 oz.
Servings per Container: Varied
| Energy | 310 |
| Total Fat | 26 g |
| Saturated Fat | 10 g |
| Cholesterol | 90 mg |
| Sodium | 140 mg |
| Carbohydrates | 0 g |
| Protein | 17 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef Brisket Salt & Pepper.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00270176000009