Banquet Mega Chicken Pot Pie
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Directions
For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave oven - cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave on high 7 to 8 minutes (8 to 9 minutes - 1100 watt oven or more). Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven - Do not prepare in toaster oven. 1. Preheat oven to 400°F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 1 hour. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling.
Description
Banquet® Mega Chicken Pot Pie. Since 1953. 26g Protein per serving. 20% More chicken*. New. XL Chicken pot pie. Chicken, homestyle gravy, carrots, potatoes, and peas in a flaky crust. Per 1 pie: 940 Calories. 21g Sat. fat, 105% DV. 1430mg Sodium, 62% DV. 6g Total sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 14 oz (397g).Other Description
Loaded with chicken and veggies. Flaky crust made from scratch. *Per 1 cup vs Banquet 7oz chicken pot pie. how2recycle.info. Questions or comments call Mon.-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.banquet.com.Nutrition Facts
Serving Size: 1.0 pie
Servings per Container: 1
| Title | Per 1 cup |
| Energy | 510 |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 780 mg |
| Potassium | 290 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 mcg |
| Protein | 14 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Filling: Cooked Chicken Roll (Chicken, Water, Salt, Sodium Tripolyphosphate), Water, Carrots, Potatoes (Potatoes, Calcium Chloride), Peas, Less Than 2% Of: Modified Corn Starch, Soybean Oil, Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [Including Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat, Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Warnings
Contains milk, soy, wheat.UPC
00031000600433