Sunbeam Seeded Enriched Jumbo Buns

8 buns [20 oz (1 lb 4 oz) 567 g]


 

Product Details

Per 1 Bun: 190 calories; 0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 5 g added sugars (9% DV). Bread is a low fat, cholesterol free food. History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products. www.flowersfoods.com. Visit our site at www.flowersfoods.com.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 8
Calories 190 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 370 mg (16.00% RDA)
Potassium 90 mg (0.00% RDA)
Total Carbohydrate 38 grm (14.00% RDA)
Dietary Fiber 1 grm (5.00% RDA)
Protein 6 grm
Calcium 90 mg (6.00% RDA)
Iron 2.9 mg (15.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin 3.2 mg (20.00% RDA)
Riboflavin 0.22 mg (15.00% RDA)
Thiamin 0.31 mg (25.00% RDA)
Folic Acid 80 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 5 grm (9.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 71 grm
Total Sugars 5 grm
Folate DFE 130 mg (35.00% RDA)
Sesame 1
Corn 1.00
Folate, dietary folate equivalents 145 mcg (35.00% RDA)

Ingredients

Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Malted Barley Flour, Sesame Flour, Niacin, Folic Acid, Reduced Iron, Riboflavin, Thiamine Mononitrate, Calcium Propionate (to Retard Spoilage). Topped with Sesame Seeds. 1258-031726.

Warnings

Contains: wheat, sesame.

Manufacturer

Flowers Bakeries, LLC
Thomasville, GA 31757

UPC

00077633063344