Annie's Macaroni and Cheese, Pasta & Classic Mild Cheddar Mac and Cheese, 6 oz Box

Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. low fat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: ABOUT 2.5

Title	As Packaged
Serving Size Full Txt	2.5 OZ (71g)
Energy	260
Total Fat	4.5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	510 mg
Carbohydrates	46 g
Dietary Fiber	2 g
Sugars	5 g
Protein	10 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	10
Daily Percent Of Thiamin	10

Ingredients

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Warnings

CONTAINS WHEAT AND MILK; MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG INGREDIENTS.

UPC

00013562000456