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PictSweet Farms Vegetables For Roasting Sweet Potatoes

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Directions

For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. How to roast: Sweet potatoes. You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat: oven to 450 degrees F. Bake off broil. 2. Place: frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes: or until desired browning occurs. Stir once halfway through.

 

Description

PictSweet Farms® Vegetables For Roasting Sweet Potatoes. Must be cooked thoroughly. Per 1 cup serving: 100 calories. 0g sat fat, 0%, DV. 65 mg sodium, 3% DV. 5g sugars. 4g fiber, 14% DV. Non GMO. Net wt 18 oz (1 lb 2 oz) 510g.

Other Description

www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 4.5

Energy 100
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Potassium 398 mg
Carbohydrates 24 g
Dietary Fiber 4 g
Sugars 5 g
Protein 2 g

Ingredients

Sweet Potatoes.

Distributor

The PictSweet Company
Bells, TN 38006
www.pictsweetfarms.com

UPC

00070560970600