Francesco Rinaldi Italian Cheese Trio Sauce
24 oz (1 lb 8 oz) 680 g
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Directions
Warm and serve. Refrigerate after opening. Best by date on jar. Refrigerate after opening and use within 5 days.
Product Details
Pecorino Romano, Parmesan & ricotta. Low fat recipe. Gluten free. Heart healthy*. * While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. No sugar added(a). (a) Not a low calorie food. See nutrition panel for calorie and sugar content. Since 1979. Some family recipes are more than ingredients - they're memories, stories, and traditions passed down through generations. Simmered for time-honored flavor since 1979, this jar captures the heart of our kitchen and brings it to yours. Mangia bene! Scan the QR to find delicious recipes & more! 100% recyclable packaging. 100% recyclable packaging. Product of USA.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 5
| Calories | 50 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 480 mg (10.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 3 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 125 grm |
| Total Sugars | 5 grm |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part-Skim Milk, Vinegar, Salt), Salt, Pecorino Romano Cheese Made from Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Spices, Citric Acid, Dried Garlic.Warnings
Contains: milk.,Reject if button is up.Manufacturer
Sugo Brands, LLC
Montvale, NJ 07645
UPC
00077644900478