Betty Crocker Mug Treats Rainbow Chip Cake
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Directions
Important: KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Muffin Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage / 700 / 1000 / 1200 Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec
Nutrition Facts
Serving Size: 99.0 g
Servings per Container: 4
Title | As Packaged |
Serving Size Full Txt | 1 pouch mix + 1 pouch frosting (99g) |
Energy | 400 |
Total Fat | 9 g |
Saturated Fat | 4.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 440 mg |
Potassium | 55 mg |
Carbohydrates | 77 g |
Dietary Fiber | 2 g |
Sugars | 51 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |
Ingredients
Frosting (Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Corn Syrup, Nonfat Milk, Palm Kernel Oil, Hydrogenated Palm Oil, Coconut Oil, Salt, Distilled Monoglycerides, Polysorbate 60, Color [Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 And Other Color Added], Modified Cellulose, Sodium Stearoyl Lactylate, Potassium Sorbate [Preservative], Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Citric Acid), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of: Cellulose Powder, Corn Starch, Palm Oil, Modified Corn Starch, Canola Oil, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Distilled Monoglycerides, Salt, Corn Syrup, Soy Lecithin, Corn Cereal, Whey, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Color (Yellows 5 & 6, Red 40, Blue 1).Warnings
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. Do Not Eat Raw Cake Batter. KEEP KIDS SAFE! Mug will be VERY HOT.UPC
00016000135635