Jack Daniel's Rub Chicken
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Directions
Apply Jack Daniel's Chicken Rub liberally, but evenly to any cut of poultry until the entire surface is coated. Immediately place onto a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165°F/74°C before serving.
Description
Jack Daniel's® Rub Chicken. Original quality. Old No. 7 brand. Net Wt 11.5 oz (326 g).Other Description
Gluten-Free. No MSG. This product contains no alcohol. Jack Daniel's & Old No.7 are registered trademarks used under licence to W W Wood, Inc. All rights reserved. More information: (830) 569-2501. Visit www.woodinc.com, www.jackdaniels.com. © 2014.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 384
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 125 mg |
| Carbohydrates | <1 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
Salt, Sugar, Paprika, Garlic, Spices, Onion, Chili Peppers, & Silicon Dioxide (Free from Agent).UPC
00078342017628