Goya Fish Fritter Mix
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Directions
1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350°F) for golden brown crispy fritters. For delicious old Spanish style "Frituras de Pescado" add 1 teaspoonful of baking powder to the mixture, prior to frying. Also try with Goya Mayo-Ketchup as a dipping sauce. Helpful hint: Although our fish is deboned, occasionally some may get into the mix. Please check for bones.
Description
Goya® Fish Fritter Mix. Frying mix, just add water. Net Wt. 4.5 oz. (127 g).Other Description
For all the foods, recipes and cuisines of Latin America, Visit goya.com the ultimate resource for Latino cooking.Nutrition Facts
Serving Size: 3.0 Tbsp.
Servings per Container: About 4.5
Number Of Servings | About 4.5 |
Serving Sizes |
3.0 Tablespoon 29.0 Gram |
Serving Size Full Txt | 3 Tablespoon (29g) |
Energy | 100 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 290 mg |
Potassium | 81 mg |
Carbohydrates | 19 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 8 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 5 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Malted Barley Flour, Dehydrated Powdered Pollock, Granulated Garlic, Monosodium Glutamate, Dehydrated Parsley.Warnings
Contains: Fish and wheat.Distributor
Jersey City, NJ 07307www.goya.com
UPC
00041331050982