Hatfield Fresh Ground Sausage Hot Italian

Keep refrigerated. Cooking Instructions: Skillet: (When using as ingredient for recipes). 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (No pink, approximately 10-12 minutes). 5. Internal temperature should reach 160°F. 6. Drain & use in your favorite recipe.

Description

Hatfield® Fresh Ground Sausage Hot Italian. Omelets. Dips. Burgers. Lasagna. No MSG. All natural*. Pork used: no hormones or steroids added**. Gluten free. U.S. Inspected and passed by Department of Agriculture Est. 791. Net Wt. 16 oz. (1 lb).

Other Description

At Hatfield®. There's a greater sense of purpose in everything we do. As an American, family-owned business with more than 120 years of history, we've always believed in doing the right thing, not the new thing. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! We take great care in raising our animals on family farms, without the use of hormones, steroids or growth promotants. Hatfield® is... Pork with a Pledge™. Find out more at www.simplyhatfield.com/porkwithapledge. *No artificial ingredients. Minimally processed. **Federal regulations prohibit the use of hormones or steroids in pork. Questions? Call toll free: 1-800-743-1191, Mon. - Fri. 8 am - 4 pm. For more recipes visit www.simplyhatfield.com.

Nutrition Facts

Serving Size: 2.0 oz (pan fried)

Servings per Container: About 6

Energy	140
Total Fat	10 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	460 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	12 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	40
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Pork, Water, Contains less than 2% of Salt, Paprika, Sugar, Vinegar, Spice, Flavoring.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919031334