PictSweet Farms Vegetables For Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
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Directions
Must be cooked thoroughly. How to roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts. You will need: 3 tablespoons Olive oil or other cooking oil. 1/2 teaspoon Salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.
Description
PictSweet® Farms Vegetables For Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts. Per 1 cup serving: 50 Calories. 0g Sat fat, 0% DV. 40mg Sodium, 2% DV. 3g Sugars. 3g Fiber, 11% DV. Net Wt 18 oz (1 lb 2 oz) 510 g.Other Description
Non GMO. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 5
| Energy | 50 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Potassium | 286 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 22 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cauliflower, Sweet Potatoes, Brussels Sprouts.UPC
00070560970853