PictSweet Farms Vegetables For Roasting Sweet Potatoes, Red Potatoes, Carrots & Parsnips

Must be cooked thoroughly. How to roast: You will need: 3 Tablespoons olive oil or other cooking oil. 1/2 teaspoon Salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Foor food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.

Description

PictSweet Farms® Vegetables For Roasting Sweet Potatoes, Red Potatoes, Carrots & Parsnips. Per 3/4 cup serving: 60 Calories. 0g Sat fat, 0% DV. 30mg Sodium, 1% DV. 3g Sugars. Net Wt 18 oz (1 lb 2 oz) 510 g.

Other Description

Non GMO. Visit: www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 0.75 cup

Servings per Container: About 6

Number Of Servings	About 6
Serving Sizes	0.75 Cup 84.0 Gram
Serving Size Full Txt	0.75 Cup (84g)
Energy	60
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	30 mg
Potassium	279 mg
Carbohydrates	14 g
Dietary Fiber	2 g
Sugars	3 g
Added Sugars	0 g
Calcium	22 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Sweet Potatoes, Red Potatoes, Carrots, Parsnips.

Distributor

Bells, TN 38006
www.pictsweetfarms.com

UPC

00070560970907