Western Premium BBQ Products BBQ Cooking Chunks Maple
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Directions
How to cook with just chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to better smoke flavor to the foods cooked. Tips and techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquets, so be careful not to overcook. How to use with charcoal. At Western, we recommend cooking the natural way by using lump charcoal instead of briquets and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor.
Description
Western® Premium BBQ Products BBQ Cooking Chunks Maple. 100% natural. Use with or instead of charcoal. Sweet & mild. 549 cu in (9 dm3).Other Description
The smell of maple wood smoke is reminiscent of maple syrup so it naturally pairs well with pork. However, with its sweet flavor and mild aroma, it is also commonly used with poultry and vegetables. Try mixing it with stronger woods such as hickory or mesquite to add subtle, intricate flavor and create a unique smoke zest. Heat treated: All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information visit: www.westernbbqproducts.com/heat-treatment.html. 100% satisfaction guaranteed! W W Wood, Inc. distributed the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. Use of this product and other solid fuels may be restricted at times by law. Please of 1-877-4NO-BURN or www.8774noburn.org before burning. 830.569.2501. www.woodinc.com. www.chunks.westernbbqproducts.com. Copyright ©W W Wood, Inc.Warnings
California proposition 65:This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
Distributor
W W Wood, IncP.O. Box 398, Pleasanton, Texas 78064
830-569-2501
www.chunks.westernbbqproducts.com
UPC
00078342280855