Johnsonville Sausage, Chorizo
19 oz (1 lb 3 oz) 538 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add h cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within3 days of purchase or freeze for upt o 30 days.
Product Details
No artificial flavors or colors. Gluten free. Family owned since 1945. Only premium cuts of pork. No nitrates or nitrites. No MSG. Johnsonville Chorizo Sausage: Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Learn more about our story at Johnsonville.com. Find great tasting recipes (at)Johnsonville.com. Product of USA.Nutrition Facts
Serving Size: 1 grilled link
Servings per Container: 5
| Calories | 260.00 kcal |
| Total Fat | 21.00 grm (32.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 590.00 mg (24.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 82.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 190.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, Corn Syrup, Chili Pepper and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Dextrose, Garlic Powder, Spice, Natural Flavors, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid.Manufacturer
Johnsonville, LLC
Po Box 906 Sheboygan Falls, WI 53085
UPC
00077782017762