Johnsonville Andouille Smoked Sausage
13.5 oz
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Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Great for grilling. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel.
Product Details
Gluten-free. Family owned since 1945. No fillers. No artificial flavors or colors. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728.Nutrition Facts
Serving Size: 2 oz cooked
Servings per Container: About 7
| Calories | 160 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 4.5 grm (24.00% RDA) |
| Cholesterol | 35 mg (11.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (1.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 140.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, and Less than 2% of the Following; Salt, Corn Syrup, Spices, Paprika, Sodium Phosphates, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing.Manufacturer
Johnsonville, LLC, Dist.
P.O. Box 906 Sheboygan Falls, WI 53085 United States
UPC
00077782026979