Johnsonville Sausage, Andouille, Smoked
13.5 oz
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Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Great for grilling. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel.
Product Details
No artificial flavors or colors. Gluten free. Family owned since 1945. No fillers. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 7
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (24.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 530.00 mg (22.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 140.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, and Less than 2% of the Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Beef Collagen Casing.Manufacturer
Johnsonville, LLC Dist.
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782026979