Johnsonville Smoked Sausage
13.5 oz
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Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel. Open packages should be consumed within 7 days.
Product Details
Gluten-free. Family owned since 1945. No fillers. No artificial flavors or colors. No MSG. Great for grilling. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728.Nutrition Facts
Serving Size: 2 oz cooked
Servings per Container: About 7
| Calories | 180 kcal |
| Total Fat | 16 grm (20.00% RDA) |
| Saturated Fat | 5 grm (27.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 140.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, Contains Less than 2% of the Following: Salt, Corn Syrup, Maltodextrin, Dextrose, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Onion Powder, Natural Flavors, Sodium Nitrite, Beef Collagen Casing.Manufacturer
Johnsonville, LLC, Dist.
P.O. Box 906 Sheboygan Falls, WI 53085 United States
UPC
00077782027013