Johnsonville Sausage, Smoked, Pepper Jack Cheese
14 oz (396 g)
On This Page
Directions
Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Preparation (Caution: Cheese Will Be Hot): Grill: Preheat grill to medium-low for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on 1100 watt microwave.
Product Details
Gluten free. Family owned since 1945. Made with 100% premium pork. Fully cooked. Our company began in 1945 when Ralph F and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder’s standard for quality and doing right by others. No MSG. US inspected and passed by Department of Agriculture. Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Learn more about our story at Johnsonville.com. Freshlock double zipper - Resealable package. Product of USA.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
| Calories | 200.00 kcal |
| Total Fat | 17.00 grm (27.00% RDA) |
| Saturated Fat | 6.00 grm (31.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 600.00 mg (25.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 66.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 160.00 kcal |
Ingredients
Pork, Water, Pasteurized Process Monterey Jack Cheese with Jalapeno Peppers ([Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum], Powdered Cellulose) and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphate, Chili Pepper, Dextrose, Natural Flavors, Garlic Powder, Onion Powder, Green Bell Pepper Granules, Red Pepper, Potassium Chloride, Sodium Diacetate, Maltodextrin, Jalapenio Pepper Granules, Black Pepper, Sodium Erythorbate, Thyme, Oregano, White Pepper, Sodium Nitrite, Green Pepper, Collagen Casing.Warnings
Contains milk.Manufacturer
Johnsonville
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782030037