Johnsonville Meatballs, Classic Italian Style
28 meatballs [24 oz (1.5 lb) 680 g]
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Directions
Preparation: Stove Top: 1. In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. 2. Reduce heat to low. 3. Cover and simmer. Frozen: 20-25 minutes or until heated through. Thawed: 15-20 minutes or until heated through. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 18-32 minutes or until heated through. Thawed: 20-22 minutes or until heated through. Microwave (Directions are based on an 1100 watt microwave): 1. Place 4 meatballs on a plate and cover with a paper towel. 2. Microwave on high: Frozen: 2 minutes or until heated through. Thawed: 70-75 seconds or until heated through. 3. Let stand 1 minute before eating. Ready for Recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days. Store in the refrigerator for up to 5 days.
Product Details
No artificial flavors or colors. Good source of protein. Family owned since 1945. Fully cooked. BHA propyl gallate and citric acid added to help protect flavor. Made with 100% premium pork. No msg added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. 28 meatballs approximate count based on weight. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by department of agriculture. Johnsonville.com Questions or comments? Keep package for reference. Call: 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas. Resealable package. Fresh lock zipper. Product of USA. Made in the USA.Nutrition Facts
Serving Size: 3 meatballs
Servings per Container: about 9
| Calories | 290.00 kcal |
| Total Fat | 26.00 grm (40.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 580.00 mg (24.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm (18.00% RDA) |
| Vitamin A | iu (0.00% RDA) |
| Vitamin C | mg (4.00% RDA) |
| Calcium | mg (4.00% RDA) |
| Iron | mg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 73.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 230.00 kcal |
Ingredients
Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and Less than 2% of the Following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (Maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid.Warnings
Contains milk and wheat.Manufacturer
Johnsonville
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782030419