Johnsonville Breakfast Sausage, Vermont Maple Syrup
12 oz (340 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once. Previously handle frozen for you protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze up to 30 days.
Product Details
No artificial flavors or colors. Gluten free. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Made with real month maple syrup. Our company began in 1945 when Ralph F and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. Learn more about our story at Johnsonville.com. Plant-based tray recyclable (when clean and dry). Product of USA.Nutrition Facts
Serving Size: 1 cooked links
Servings per Container: About 4.5
| Calories | 170.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 470.00 mg (13.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 120.00 kcal |
Ingredients
Pork, Water and Less Than 2% of the Following: Salt, Pork Broth with Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Collagen Casing.Manufacturer
Johnsonville
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782678437