Johnsonville Summer Sausage, Jalapeno Cheddar
12 oz
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Directions
No need refrigerate. Best when served chilled. Always refrigerate leftovers.
Product Details
Gluten free. Good source of protein. New. Family owned since 1945. No fillers. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Questions or comments? Keep package for reference: Call: 1-888-556-2728. Find great recipes at Johnsonville.com. Product of USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 180.00 kcal |
| Total Fat | 15.00 grm (23.00% RDA) |
| Saturated Fat | 6.00 grm (29.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 700.00 mg (29.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm (19.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 140.00 kcal |
Ingredients
Meat Ingredients (Pork, Beef), Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), Diced Jalapeno Peppers, Salt, and Less Than 2% of The Following: Dextrose, Spices, Dry Vinegar Flavor ([Sodium Diacetate, Citric Acid, Potassium Citrate, and Glucona-Delta-Lactone], Hydrogenated Soybean, Palm, Coconut and/or Cottonseed Oils), Tomato Powder, Garlic Powder, Sodium Erythorbate, Dehydrated Onion, Lactic Acid Starter Culture, Natural Flavorings, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Corn Syrup, Spice Extractives.Warnings
Contains: milk.Manufacturer
Johnsonville
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782679830