Taylor Grill Fork Thermometer
1 package
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Directions
USDA Cooking Temperatures (Visit our website for a full list of safe cooking temperatures) (degrees F): Beef: Rare: 140 degrees F (The USA does not recommend rare 140 degrees as a safe cooking temperature); Med R: 145 degrees F; Med: 160 degrees F; W Done: 170 degrees. Pork: Med R: 145 degrees F; Med: 160 degrees F; W Done: 170 degrees F. Chicken: W Done: 165 degrees F. Fish: W Done: 145 degrees F. Temperature Range: 23 degrees F to 230 degrees F/-5 degrees C to 110 degrees C. Cleaning and Care: Handwash only. Dot not immerse in water or put in dishwasher.
Product Details
5265461 Backlight. Multiuse. Programmable. Full instructions and warranty enclosed. One (1) year limited warranty (excluding batteries). For warranty information please call 1.866.846.3905 or visit us online at: taylorusa.com. taylorusa.com. Made in China.Nutrition Facts
Warnings
Caution: Thermometer may be hot after use, do not touch without protecting hands. Do not leave thermometer in the oven or grill during cooking, damage to the plastic pieces will occur.,Important: This thermometer is meant to track food temperatures periodically throughout the cooking process, it is not oven/grill safe and cannot be left in food during cooking. Note: There is a static cling label over the digital display and some units have a strip under the battery cover to prevent battery drain during shipping. Please remove both before use. Battery Precautions: 1. Batteries may pose a choking hazard, do not let children handle batteries. 2. Do not dispose of batteries in fire, they may explode or leak. 3. Remove batteries if product will not be used for a long period of time. 4. Always replace all batteries at the same time; do not mix old and new batteries. Do not mix alkaline, standard (carbon-zinc) or rechargeable (ni-cad, ni-mh, etc.) batteries. 5. Recycle or dispose of batteries per local regulations.Manufacturer
Lifetime Brands, Inc.
Oak Brook, IL 60523
UPC
00077784037867