Shullsburg Creamery Italian Style Soft Bread Sticks Garlic

Suggested baking instructions: Heat the oven to 400 degrees. Bake on a sheet pan 4 minutes. Brush with soft/melted butter or margarine, sprinkle with garlic salt, or any of your favorite spices - seasonings to your taste. Cheesy bread sticks: For a delicious toasty - cheesy sensation - prepare by slicing bread stick length wise about 3/4 of the way through (lay on pan with open side up). Using Italia brand string cheese - slice each stick length wise in half and place in bread stick. Brush on some garlic and butter. Place in preheated 400 degree oven for 10 -15 minutes until cheese is melted and bread is a toasty brown. Enjoy!

Description

Shullsburg Creamery Italian Style Soft Bread Sticks Garlic. Committed to quality since 1934. 12 count. Net wt 20 oz (1.25 lb) 567g.

Nutrition Facts

Serving Size: 1.0 piece

Servings per Container: 12

Number Of Servings	12
Serving Sizes	1.8 Ounce 51.0 Gram
Serving Size Full Txt	1.8 Ounce (51g/1 piece(s))
Energy	120
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Carbohydrates	23 g
Dietary Fiber	2 g
Sugars	1 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	8

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Sugar, Dough Extender (Wheat Flour, Monoglycerides, Gaur Gum, Corn Syrup Solids, contains 2% or less of: Silicon Dioxide [Flow Aid], Soybean Oil, Enzymes [What], Calcium Sulfate, Salt), Yeast, Calcium Propionate, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], contains 2% or less of Soybean Oil, Enzymes [Wheat], Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Azodicarbonamide [ADA]), Garlic Flavor (Soybean Oil, Natural Flavors, Mixed Tocopherols), Parsley.

Warnings

Contains: wheat.

Distributor

Shullsburg Creamery
Shullsburg, WI 53586

UPC

00014133003371