Perdue Fresh Chicken Drumsticks
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Directions
Keep refrigerated.
Description
Perdue® Fresh Chicken Drumsticks. No antibiotics ever! All natural†. USDA Process Verified. No animal by-products. All vegetarian diet. Raised cage free. No hormones or steroids added‡. Fresh from family farms since 1920™. Less than one percent retained water. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture P-9197. Hatched, raised & harvested in USA.Other Description
Nutritional information is based on a 4 oz. raw portion after roasting to 180°F internal temperature. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Package design is a trademark of Perdue. Quality guaranteed or money back. "If this purchase fails to meet your expectations, I want to know about it." _ Jim Perdue. Questions? Comments? We want to hear from you! Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. Call: 1-800-4PERDUE® (1-800-473-7383) Weekdays 9:30 am - 6:00 pm ET. If possible please have this package available when contacting us about this purchase. For recipes, product tips and general information, Contact us at www.perdue.com. © 2016 Perdue.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: Varied
| Title | Raw |
| Energy | 180 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 105 mg |
| Sodium | 120 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Fresh Chicken Drumsticks, Less than one percent retained Water.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00270808000001