Today's Kitchen Beef Patties Smoky Bourbon BBQ Cheddar
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Directions
Keep frozen or refrigerated. Cook to 160 degrees F.
Description
Today's Kitchen Beef Patties Smoky Bourbon BBQ Cheddar. Smoke flavoring added. Ready to cook. Made with 100% pure beef. U.S. Inspected and Passed by Department of agriculture. Net wt 21.28 oz (1.33 lbs).Other Description
Meat packed in a protective atmosphere that prevents color change. Refer to use or freeze by date.Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 4
| Energy | 410 |
| Total Fat | 31 g |
| Saturated Fat | 13 g |
| Trans Fat | 1.5 g |
| Cholesterol | 105 mg |
| Sodium | 670 mg |
| Carbohydrates | 6 g |
| Sugars | 4 g |
| Protein | 25 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
Ingredients
Beef, Pasteurized Process, Cheddar Cheese: [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, contains less than 2% of Enzyme, Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Natamycin and/or Potassium Sorbate (Preservatives)], BBQ Seasoning (Sugar, Brown Sugar, Tomato Powder, Salt, Molasses Granules (Cane Sugar, Cane Mill Molasses, Cane Caramel Color), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Onion Powder, Citric Acid, Spices, Natural Flavors, Fractionated Palm Oil, Garlic Powder, Soybean Oil, Rice Oil, Sunflower Oil, Natural Smoke Flavor, Bourbon Whiskey).Warnings
Contains: milk.Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
UPC
00028749464303