Banquet Mega Bowl Jalepeno Pepper Chicken Macaroni And Cheese

For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Microwave on high 4 minutes. No need to vent film. Stir and replace film. Microwave an additional 1 1/2 to 2 1/2 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375°F. Do not remove film. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes. Enjoy!

Description

Banquet® Mega Bowl Jalepeno Pepper Chicken Macaroni And Cheese. Since 1953. New! 30g Protein. Chicken jalapeno pepper mac 'n cheese. Macaroni and spicy pepper jack cheese sauce, topped with chicken breast fritters, peppers, mozzarella and parsley. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1 bowl: 610 Calories. 9g Sat. fat, 45% DV. 1400mg Sodium, 61% DV. 3g Total sugars. Net Wt 14 oz (396 g).

Other Description

how2recycle.info.

Nutrition Facts

Serving Size: 1.0 bowl

Servings per Container: 1

Number Of Servings	1
Serving Sizes	1.0 bowl(s) 396.0 Gram
Serving Size Full Txt	1 bowl(s) (396g)
Energy	610
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	1400 mg
Potassium	530 mg
Carbohydrates	65 g
Dietary Fiber	6 g
Sugars	3 g
Added Sugars	0 g
Calcium	310 mg
Iron	3 mg
Vitamin D	0 mcg
Protein	30 g
Daily Percent Of Calcium	25
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Macaroni and Monterey Jack Cheese Sauce: Cooked Macaroni (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Water, Monterey Jack Cheese with Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Cheese Spread (Cheddar and Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Serrano Pepper Puree, Soybean Oil, 2% or less of: Nonfat Dry Milk, Modified Corn Starch, Salt, Distilled Vinegar, Xanthan Gum, Guar Gum, Spice. Tempura White Meat Chicken Fritters: Chicken Breast with Rib Meat, Batter (Bleached Wheat Flour, Yellow Corn Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Whey, Salt, Eggs, Guar Gum), Water, Breader (Enriched Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Natural Flavor), Water, Modified Corn Starch, Salt, Potassium Chloride, Potassium Phosphate. Cheese and Vegetable Blend: Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Red Bell Peppers, Jalapeno Peppers, Parsley.

Warnings

Contains: Egg, milk, wheat.

Distributor

P.O. Box 3534, Dept. B Chicago, IL 60654

UPC

00031000809485